Soups

Sweet potato soup is a must-have recipe, in the winter. If you haven’t tried making one yet, and you are a fan of sweet potato or vegan soups, then you’ve got to give this cannabis-infused recipe a try. A bowl of this comforting soup is a favorite to make, and can be stored to serve later.

My sister brought over a bunch of sweet potatoes, one day, and I wasn’t sure how to use them all. I used some to make sweet potato casserole, then some for pancakes, but I was still left with quite a number of them.

After scrolling some online cookbooks, and searching “sweet potato dishes” on Google for hours, the idea of making this delicious, infused soup came to mind. My soup turned out perfectly! So, I thought I should share the recipe.

I infused some butter with a few ounces of Blackberry Kush, an indica strain that works great for pain & insomnia. I was having a terrible headache, and a stressful day, and this weed made me feel so much better.

Note: If you need help with preparing infused butter, check out our canna-infused butter recipe.

I love experimenting with flavors of soups. They can be made with 5 ingredients, or 50. They can be completed in 15 - 20 mins, or cooked over several hours. In summers, they’re served refreshingly chilled, and in winters, steaming hot & soul-soothing.

This heavenly & delicious, twice-medicated soup is usually made in winters, in our home, and served warm. A hearty soup, along with some crusty bread & simple salad - it is my favorite meal in the dead of winter.

Since it is a vegetable soup that is very easy to make, I never think twice, before preparing it. All you’ve got to do is fill a soup pot with your favorite vegetables, herbs & spices, and add some liquid to cover & cook. It has no choice, but to turn out tasty. If you like it rich, add shredded cheese & sour cream, to garnish.

Packed with your favorite veggies, this soup makes a healthy, happy, winter meal. Because everyone needs a quick, easy vegetable soup recipe, here’s my version to help you out.

The month of the year I cannot wait for the most is March. When I enter the store and see beautiful, bright green asparagus displayed - I think to myself, “Like, YES! My favorite spring vegetable is back!”

As soon as it’s here, I fill my menu with easy asparagus dishes, like asparagus salads, baked lemon chicken with asparagus, asparagus tart, and, of course, this delicious cannabis-infused asparagus-dill soup.

This simple & tasty soup will be ready in about 30 minutes, and is a perfect light meal to enjoy, on a lovely, spring day. You can also make it purely vegetarian, by using vegetable broth, instead of chicken broth.

This velvety, creamy soup is made without cream, but some cannabis instead. For this soup, I infuse olive oil with Sativa strains. These strains, in general, uplift your mood. I know a lot of people, who are getting relief from their depression, using good sativa strains like Jack Herer.

I get so excited when Spring comes around because it is also asparagus season! Mainly, because I love making asparagus soups, which are super tasty, creamy soup.

This classic, soup is French soul-food, and it is very easy to make. It is a great choice for entertaining guests, in asparagus season. This lovely, soothing, green soup is made without using heavy cream. So, it’s perfect for people looking for a light meal - it’s ideal for lunch or brunch.

Soups are often thought of as a Winter thing, but this Spring soup is a one-of-a-kind - the king of all soups, according to me. So, for all the soup lovers & asparagus lovers, who haven’t yet tried it, you must give it a try. You won’t be disappointed, I promise!

Here’s my go-to recipe for this beautiful, soothing asparagus soup:

There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food!

Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for my soups, and wanted to see how it works, so I ended up making this incredibly tasty chicken stew.

While I was making the stew, I realized that it can be improvised it in some way. That’s when the idea of adding canna-infused dumplings came to my mind. These fluffy dumplings added such a good flavor to the stew and made it absolutely perfect!

Cooking and eating cannabis-infused foods is one of my favorite things to do. The pleasure they offer is unexplainable. For a recent gathering, I served this medicated butternut squash soup to my guests, followed by a weedy dinner, and ended the meal with pot brownies.

This squash soup is the perfect savory food to start your meal with. It’ll get you high, and have no added sugar, so you can save some space for dessert.

Also, it’s my go-to food for a relaxing, cosy, winter night, ending your day.

In case you all are also craving it in this cosy fall, and want to make it, here’s the recipe:

Bone broth is a health-boosting, nutritious food that is made by boiling healthy animal bones with veggies, herbs & spices.

Due to its unparalleled flavor & culinary uses, it is included in almost all 5-star restaurants. Besides these properties, bone broth is also an incredible source of minerals, helps boost your immune system, and improves digestion. It is rich in calcium, phosphorus & magnesium, and has a high collagen content, which makes it great for bones, teeth, hair, nails & skin.

It’s best to use a slow cooker for making broth. It takes several hours to cook, and the longer you cook it, the better it is. As the water evaporates, you have to keep an eye on it, adding water when needed, every few hours or so.

I add decarbed cannabis to my broth, and it takes it to a whole new level of pleasure. It becomes a heart-satisfying food! Usually, some of the cannabis adheres to the collagen & gelatin contained in the fat present on the top of the cooking pot. When you skim off the fat, as the broth cooks, some cannabis also goes with it making the dish mildly high. So, if you want to have a stronger stock, add canna-infused butter or cannabis cooking oil to your cup before eating.